Title: Frango Mints
Categories: Chocolate
Yield: 1 Servings

12	oz	Chocolate
1/2	c	Margarine
2		Eggs
		Peppermint extract
1 1/2	c	Powdered sugar
2	ts	Vanilla

Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares. Courtesy of Shareware RECIPE CLIPPER 1.1

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